I haven’t posted in quite some time, but that’s because the weather has been wacky and there hasn’t been much forward motion. We’ve had rainstorm after rainstorm, and the temperature has been hovering in the low 60s. We even had snow (SNOW!) the day after our average last frost date (May 15th), which had all of us gardeners giggling and groaning simultaneously.
What I have accomplished: Since I haven’t had a whole lot of success starting tomatoes from seed, I picked up a few starts at the Santa Fe Master Gardener’s Fair a few weeks ago. (Early Girl, Super Sweet 100, and Black Truffle.) Thinking that cold weather was behind us, I put them out in containers with some of the amendments that I read about on giantveggiegardener.com — worm castings, dry milk, Yum Yum Mix, and a bit of Epsom salts — and then it snowed. They survived the cold blast, and are hanging in there, but seem to be longing for warmer weather. Luckily, the forecast is calling for temps in the 70s this week, so I hope they perk up.
Last year’s strawberries were super sweet, but really small and didn’t produce a whole lot. So, I moved them to one of the raised beds, in hopes that with more space, they will fill in and thrive better this year.
My “salad bar” has been a source of endless frustration — greens are supposed to be easy to grow! I thought I had the problem solved when I put a row cover over it, which helped for a while, and then things started dying off again. (I’m down to 5 spinach plants, 1 chard, 1 romaine, and a few arugulas.) Turns out the bed has been infested with red ants. It’s infuriating, because there seems to be no solution that will not also kill my plants. I’m to the point that I’m ready to give up on that bed and just start everything over in containers.
Today, I started prepping my straw bale. I’ve never tried this method before, and I’ve read that it’s not always recommended for desert climates because it is water intensive. But the straw has been just sitting there for a year, and the season has been so wet that I have enough water in my barrels to get through the preparation stage, so I decided to give it a go. The basic idea is that you wet the bale for 3 days to start the straw decomposing, and then water in a nitrogen-rich fertilizer such as blood meal to the top of the bale for a few days, and it will feed whatever you plant there. Then you plant directly in the bale. I’m thinking either cucumbers or squash will go in the bale — but I’m really terrible at sticking to a garden plan, so that might change.
Fingers crossed for warmer weather this week!