garden, april 11

I had one of those days where I woke up motivated to do some serious digging, but somehow the morning hours drifted by with little to show for them.

On the upside, I walked out to discover my sugar snap peas are coming up. Peas are funny; even though everything I have ever read on them has said to start them as soon as the soil can be worked, they take their time and wait until the temperature is just right before making an appearance. I hope they produce well, because nothing beats fresh-off-the-vine snap peas. There is also a random pea plant growing in the bed adjacent to the garlic; it came up in November (??), and has been hanging on for dear life since. Since it finally seems to be thriving, I’m just going to leave it.

In the salad bar, I replanted in the spaces where the seedlings had frozen and died off after my morning-watering mishap. I have carrot seeds soaking tonight (Scarlet Nantes and the last few of my Carnival Blend), as there is room for them in the garlic bed. I’m even staggering my planting, so hey, cheers to trying out some succession planting.

My strawberry plants are happy and even flowering already. This concerns me a little, as it isn’t unusual for us to have a late-spring freeze. I’m going to have to keep an eye on the forecast and invest in some row covers. I would like to expand the strawberry patch, since they are so tasty and we could easy eat a couple pounds in a week.

strawberries apr2015

Strawberries plants are already flowering.

One of my biggest struggles continues to be what to do with the front yard. The front of the house has a northern exposure and two big trees, which means the bed is simply not in an ideal site for optimal sun. I’ve been contemplating digging out the current dirt and filling in with topsoil that I have leftover from my last load from Payne’s Organic Soil Yard, but I’m not sure if it’s going to be worth it in the end. If anyone has experience working with such conditions, I’d love to hear your input.